2014 is about loving the planet even more.

There are so many challenges we face trying to co-exist with the current explosive over-population growth on the planet, the over-fishing of the oceans, the destruction of valuable forests to make more oil in the tar sands or grow feed for livestock in the Amazon, the overuse and polluting of fresh drinking water. These are just some of the things that I think about every day. I’m going to send more love to it, be grateful for this amazing unique and diverse,  ecosystem and do our best to protect it and to value our priceless natural resources that will never come back…at least not in our lifetimes.

With gratefulness to Mother Earth for 2014,


Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in downtown Burlington with her husband Ken. You can find Kelly developing new content and recipes, creating marketing content and building new business ideas with her daughter Erinn. They are now writing their 2nd cookbook that is due to come out in 2020.

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