April 19th, 1990.

This was a special day for me. It was the day, 22 years ago, that my beautiful daughter was born – MY gift.

She is by far my bestest friend, fantastic cupcake co-baker, and level-headed old soul.

I’m humbled by her brilliance and how she always knows what to say or do in any given situation. I rely on her for her well thought out comments and ideas and opinions about life and people. She could run the planet single-handedly.

We celebrated at Spencer’s at the Waterfront and were treated royally by Craig and Stephan and the whole team there! Thank you Spencer’s. This was by far the best vegan cuisine we have ever had.

Check out the crazy amazing VEGAN dinner they prepared!! (Healthy and ORGANIC Gluten Free and Vegan Cupcakes were were from Kelly’s Bake Shoppe.)

Birthday Candles that say 22

Erinn Weatherbie smiling and holding a bouquet of white flowers

Michel Rennie smiling with Ken Childs resting his head on Mike's shoulder

Michael Rennie eating a piece of pizza at Spencer's Restaurant in Burlington Ontario

A meal prepared by Spencer's Restaurant in Burlington Ontario

Kelly Childs cracking up with Erinn Weatherbie

Butterfly toothpicks in a cupcake

Michael Rennie making kissing faces at Erinn Weatherbie

Smogasboard of desserts from Spencer's Restaurant in downtown Burlington Ontario

Kelly Childs and Erinn Weatherbie smiling after a delicious meal and a fun evening together

Happy Birthday to dear Erinn!

Author

Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in downtown Burlington with her husband Ken. You can find Kelly developing new content and recipes, creating marketing content and building new business ideas with her daughter Erinn. They are now writing their 2nd cookbook that is due to come out in 2020.

1 Comment

  1. What a killer mother and daughter team! You really rock it! If this is what vegan looks like- I'm in.

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