A side shot of the front of Kelly's Bake Shoppe in BurlingtonHELLO EVERYONE!! I just wanted to give you all a heartfelt update about KellysXO and the transition of our vegan and gluten-free bakery over to Kelly’s Bake Shoppe.

This will be our last weekend ‘baking’ out of KellysXO. Yes, it’s sad for me and Erinn and our family. The good news is we outgrew the space as business has boomed but the bad news is we won’t be part of the morning baking and prepping together. I’m going to miss it terribly….

As much as I wanted to move out of KellysXO and not be so ‘claustrophobic’ every morning bumping into everyone, I’m going to miss my two and a half years of growing in creativity and my spiritual journey in a bakery. Tears, stress, laughter, joy, the odd yelling match, new crazy recipes created and born, awards won (!!), tons of love given and received, the chance to do this with my BEST FRIEND and daughter, Erinn and more than anything else, our gratefulness for a chance to do this all for the world.

Thank you to all of YOU for loving us and supporting us. Thank you for being our friends. Thank you for sharing your lives with us. This next three weeks are going to be tough but we’ll come out of this stronger and more passionate than ever with what we do. KellysXO is the BEST place to eat on this planet we know that our new baby, “Kelly’s Bake Shoppe” will do the same. Kind to the animals, kind to the planet and yes, kind to your body and health too.

Author

Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in downtown Burlington with her husband Ken. You can find Kelly developing new content and recipes, creating marketing content and building new business ideas with her daughter Erinn. They are now writing their 2nd cookbook that is due to come out in 2020.

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