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Kelly’s Bake Shoppe update

Front view of the original Kind Food restaurant

November 10, 2012

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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A side shot of the front of Kelly's Bake Shoppe in BurlingtonHELLO EVERYONE!! I just wanted to give you all a heartfelt update about KellysXO and the transition of our vegan and gluten-free bakery over to Kelly’s Bake Shoppe.

This will be our last weekend ‘baking’ out of KellysXO. Yes, it’s sad for me and Erinn and our family. The good news is we outgrew the space as business has boomed but the bad news is we won’t be part of the morning baking and prepping together. I’m going to miss it terribly….

As much as I wanted to move out of KellysXO and not be so ‘claustrophobic’ every morning bumping into everyone, I’m going to miss my two and a half years of growing in creativity and my spiritual journey in a bakery. Tears, stress, laughter, joy, the odd yelling match, new crazy recipes created and born, awards won (!!), tons of love given and received, the chance to do this with my BEST FRIEND and daughter, Erinn and more than anything else, our gratefulness for a chance to do this all for the world.

Thank you to all of YOU for loving us and supporting us. Thank you for being our friends. Thank you for sharing your lives with us. This next three weeks are going to be tough but we’ll come out of this stronger and more passionate than ever with what we do. KellysXO is the BEST place to eat on this planet we know that our new baby, “Kelly’s Bake Shoppe” will do the same. Kind to the animals, kind to the planet and yes, kind to your body and health too.

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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Meet Kelly Childs
Visionary. Entrepreneur. Plant-Based Pioneer.

I’m Kelly Childs—a lover of life, advocate for holistic wellness, and proud co-founder of Kelly’s Bake Shoppe. For over a decade, I’ve built a life rooted in mindfulness, personal growth, and creating spaces where others can thrive. From opening Canada’s first award-winning plant-based bakery with my daughter Erinn to championing healing through detoxing, mindfulness, and nature, I’m dedicated to inspiring and supporting your journey. Through this platform, I hope to help you nurture your body and mind, embrace your truth, and rediscover the joy of living naturally.

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