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best butternut squash soup recipe

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I love to change up my recipes and re-invent new ways of healing my body and soul (with food). I’ve had this butternut squash recipe as my regular ‘go to’ recipe forever and I wanted to to bring in another to change it up. Not because it isn’t my number one recipe of all time anymore, it is just to have a bit more variety in my life and this new version is very, VERY quick to make. For this recipe, you put the cut up squash pieces in the soup pot and boil the ingredients together in the veggie stock, as opposed to roasting the squash in the oven. I love the carrots and potato in this new recipe too as is makes it a smoother soup and a better depth of flavours. It’s simple. It’s easy. Butternut Squash Soup Recipe 2.0 2 tablespoons olive oil 1 large yellow…

Butternut Squash just happens to be one of the healthier things you can eat, and this recipe is totally delicious! I think of this soup as, “Comfort Food to the Max”, because it warms me somehow to the bone and makes me feel awesomely nourished. This squash is harvested from early fall through winter and can be found at most grocery stores and farmers’ markets. I easily find it at my local organic grocer all year round (remember to always look for organic). It’s very high in fibre, very low in calories but absolutely delicious in taste. It also can prevent a host of ailments and chronic diseases with it’s supercharged anti-oxidants and vitamins and minerals. (Did you know – It’s actually a ‘fruit’ because it contains seeds?) Here’s why you want to eat this incredible vegetable: Fight cancer and more: Just a little bit of this squash will release…

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