breakfast muffins


Who doesn’t love blueberry muffins? Well, these tasty little guys are one of our favorites at home and in the Bake Shoppe. It’s important to use wild blueberries for these. In fact, you should choose wild blueberries whenever possible because they have more than double the antioxidants of commercially farmed blueberries and more flavor. Go wild! Active time: 30 minutes Total time: 55-60 minutes 2 tablespoons flax meal 1 cup almond milk or coconut milk 1 cup GF rolled oats 1¼ cups GF all-purpose flour ¼ cup sorghum flour ¼ cup arrowroot starch 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon xanthan gum ¼ teaspoon sea salt ¼ cup palm shortening ¾ cup coconut sugar or Sucanat 2 teaspoons vanilla extract 2 tablespoons maple syrup ¾ cup fresh or frozen wild blueberries Crumble Topping 4 tablespoons oats 2 tablespoons vegan butter 3 tablespoons coconut sugar…

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