These are so deliciously rich and loaded with chocolate flavor. We added one of our favorite snacks, gluten-free pretzels for fun; the salt and crunch really enhance the crazy-good factor of this cookie. You could substitute quinoa puffs, chopped almonds or any other crunchy, lightly salted treat you like. Active time: 20-25 minutes Total time: 35 minutes 2 tablespoons flax meal 2 tablespoons chia seeds 1 teaspoon espresso powder 1 cup GF all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon sea salt ¼ teaspoon xanthan gum 2 cups chocolate chips 6 tablespoons vegan butter 1 cup Sucanat 2/3 cup organic cane sugar 2 ½ teaspoons vanilla extract ½ cup chocolate chips 1 cup pumpkin seeds 1 cup crushed, GF pretzels ½ cup chopped almonds 1 cup puffed quinoa Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Combine flax meal and chia seeds with ½ cup…

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