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Erinn Weatherbie favourite

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Merry Christmas Morning! I hope Santa was very good to all of you. For me, I’m happy to just have the indulgence to stay in bed with a cup of herbal tea, and not worry about getting up at 4:30am to start my day. This is the best present of all:  Time for myself. I’ve made this crazy delicious (filling) smoothie for the last 4 mornings, including just now, on Christmas Morning,  and I have to say that it’s an incredible meal-replacement, healthy ‘Breakfast Smoothie’ that also puts me in the festive spirit at the same time. It’s addictive, full of healthy fats (from the coconut milk, avocado and chia seeds), protein and fibre and really, this can be an incredible smoothie for all seasons. In actuality, you don’t need to have this just for breakfast either. It’s the perfect go-to festive smoothie for any time during the day.  You could consider it with a little rum…

All joking aside, in this cooler climate, I love to hibernate. Did I say I LOVE to hibernate. Winter is not for me….I’m chilled to the bone most of the time and the only way to fix me up is a delicious, comfort food dinner with some yummy Californian Pinot Noir or Zinfandel, savouring it all in front of the fireplace and then followed by a warm sea salt bath….simple pleasures. Honestly, this is the only way to avoid me wearing woolly socks to bed (I know, this might be too much information!). I’m going to share with you a very quick and easy favourite dish of mine (and my hubby, Ken and daughter, Erinn and her boyfriend, Mike too).  The good news is you probably have all the ingredients in your home already! It’s my “Fettucine Alfredo”, done blender style!!! This sauce is so divine and you may even find other uses for it.…

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