I’m already thinking chilly weather and soup season and wanted to change up my greens that I tend to eat daily. For some reason, it’s been a while since I’ve had broccoli and started craving it over the weekend. This soup was an a easy make for me and made enough for lunch yesterday and today. It’s nutritious, easy to make and you can freeze it for future lunches or dinners. I love cooking with non-dairy milks and creams and LOVE that I get ZERO bad cholesterols in my diet. Only healthy fats for me (if only my mom would listen). Broccoli is also an amazing source of calcium (along with kale). Who needs dairy when we have our greens?! Creamy Broccoli Soup Makes about 8 servings (1 cup each) 1 medium yellow onion, diced 2 garlic cloves, minced 2 tsp olive oil 2 medium organic potatoes, scrubbed and diced 2 medium…