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Gluten Free Vegan recipes

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Kelly Childs' Vegan and gluten-free stuffing
In Side Recipes

VEGAN Gluten-Free STUFFING

What are the holidays without STUFFING?! Please don’t make this just for your ‘special’ guests (that are on restrictive allergy-friendly diets). This is a recipe for EVERYONE to enjoy because it is gluten-free and vegan and that means no wheat, gluten, dairy, chicken stock or butter (high cholesterol causing ingredient).You’ll love this recipe. Make a ton of it, as I’m certain it will be the main course. Vegan & Gluten-Free Stuffing Ingredients: 11 cups of fresh or stale gluten-free and vegan ½” bread cubes (I use a Quinoa bread from Thornbury Bakery) 2 Tbsp + 1 Tbsp olive oil (go for a good quality brand) 1 Tbsp melted Earth Balance – I choose Soy-Free 1 Tbsp fresh garlic, minced 1 cup organic onion, finely chopped 1 ½ cups organic celery, finely chopped ½ cup fresh parsley, finely chopped 1/4 cup fresh thyme, chopped finely 1 tsp dry rubbed sage 1 tsp dried…

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Kelly Childs' apple pancakes piled high with syrup dripping down the sides
In Breakfast

Apple Pancakes for a Snow Day!

These are the BEST HEALTHY breakfast pancakes for kids (well okay, adults too)! The smell of these pancakes cooking in the frying pan is just the most incredible aroma to wake up to. After many attempts at Gluten-Free and Vegan (dairy-free and egg-free) Pancakes and keeping them moist and a totally delicate, I think we did it! This recipe is a healthy alternative to conventional pancakes and they give some much needed added fibre and vitamins and minerals to our diets too. These are a perfect treat on days that the kids are home from school on a “Snow Day” (like they’re forecasting for tomorrow here in Burlington, ON). What a wonderful idea to pick up all the ingredients today and have them make them with you in the morning. Apple & Cinnamon Pancakes – Gluten Free and Vegan 2 cups gluten-free all -purpose flour (you choose) 1 TBSP baking Powder 1/2 tsp…

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