glutenfree vegan dessert


Chia Seed Pudding with Cacao (Raw Chocolate) – Vegan and just like old-fashioned Tapioca Pudding I first happened upon this delicious pudding last year in California while shopping in a very healthy grocery store in L.A.. I found it in their in the ‘take-out’ fridge section and was dazzled ever since. I was blown away at the simplicity of making it and the solid nutrition in it. There were 4 basic ingredients: Coconut Milk, Cacao Powder, Maple Syrup and of course, Chia Seeds. (Side note: Did you know that a Chia Seed can hold 9 times its weight in liquid? When you put Chia seeds in water or almond milk the seeds create a gel that us vegans sometimes use for baking (flax meal is also used this way). The basic substitution is equal amounts of “chia seed gel” to an egg (approximately 2 ounces).) Instantly, I was catapulted into…

Opening Day is DECEMBER 8th! After 6 long months of renovating this incredible space, we are almost ready for the BIG reveal on Saturday December the 8th, 2012 at noon. We are cordially inviting all of you to please attend and join in the craziness of the day. We are even giving away a FREE Cupcake to EVERYONE! We thank you for all your love and support and helping us to make a difference on this beautiful planet by showing people that eating well can taste GREAT! Delicious. Gluten-Free. Vegan. We hope to see you very soon!

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