Let’s admit that most people think the topping is the best part of a fruit crumble. The crunchy, sweet oat nuggets are really “the icing on the cake”, right? It may surprise you to learn that you get better results with coconut oil than with the butter our grandmas used.  Coconut oil makes for a rich, crisp topping that’s also much better for you. Active time: 20 minutes Total time: 70 minutes Filling 12 apples, peeled, cored and sliced 1 tablespoon arrowroot starch ½ cup coconut sugar 3 tablespoons chia seeds 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon sea salt 3 tablespoons fresh squeezed lemon juice Topping 2 cups GF rolled oats ¾ cup GF all-purpose flour 1 cup vegan butter ½ cup roughly chopped almonds 3/4 cup organic cane sugar 3 tablespoons shredded coconut (optional) 1 teaspoon cinnamon 1 tablespoon vanilla extract 1 ½ teaspoons…