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Kelly’s Bake Shoppe

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We developed this muffin at Kindfood as a lunch special for kids. The inspiration came from a T-shirt slogan Kelly saw and loved in California. Moms would buy these for their kids’ lunches and snacks, knowing they would get something fun, nutritious and yummy. And they’re not just for kids, this is a perfect lunch muffin to take along when you’re brown-bagging it. We recommend you make the Oat Streusel topping, it’s perfect! Active time: 10 minutes Total time: 45 minutes 4 tablespoons flax meal 2/3 cup rice milk 2 cups GF all-purpose flour 1/2 cup oat flour 3/4 cup coconut sugar or Sucanat 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon xanthan gum 1 teaspoon sea salt 1 teaspoon cinnamon ½ cup sunflower seed oil, canola oil or olive oil ¼ cup maple syrup 2 tablespoons molasses 2 teaspoons vanilla extract 1 ½ cups pureed butternut…

How do we begin to tell you all how much we love you? Like, seriously, say that you simply rock our world! This Christmas season has been unlike any other. The more we decide to just be ourselves and let our authentic living and voices push through us, the greater the connection we have to each of you. This little bake shoppe is creating quite a ruckus in the world – from our wee little city of Burlington, Ontario we are making waves all the way down to Australia, across the miles to Arkansas, and over to Austria, and so many more places….We love you! We hear you! (And you even ordered our “Kindness is Magic” sweaters! How amazing is that?!). Erinn and I have never felt this empowered and inspired to work on so much more for all of you. It’s growing time and 2019 is going to be a rapid growth year for us and we hope you’re…

We love these ideas!  Erinn has a beautifully, big and caring heart and she has some wonderful thoughts on how to share the love this Christmas Holiday Season. It’s about being close to those we care about the most. Hugging them tight, and reminding them how very special they are. We hope you all enjoy the magic of this season, Love, Kelly, Erinn, and the whole Kelly’s team! #KellysTribe

✨The little bake shoppe that could.✨ Yep, it has, it does and it will continue to be a force to reckon with (forever). This baby was birthed in 2012 and has turned into something more than I could ever have imagined it being. The heart centre is big, I mean massive….like gigantically enormous, limitless and is growing larger and larger every day. The depth of our connection to all of you leaves me speechless, at times, to be honest. Dumbfounded with utter joy. You may even find me with tears running down my cheeks or hiding in a closet upstairs because my heart has exploded with so much fucking joy. I don’t get it. I don’t understand NOT having passion. I don’t know how to be in low gear. I don’t understand being normal. I don’t get this drive in me to push the planet uphill with such tenacity, towards…

Erinn and I are so honoured to present our latest video from Kelly’s Bake Shoppe. This makes us so very proud and why we love to do what we do. Our staff get these questions all the time: “What is it like behind the scenes? We really want to know! Really!” “What are Kelly and Erinn really like?” “Why is Kelly’s Bake Shoppe so magical?” If you are looking for something more in your life, job or career and are longing for feeling you’re connected and in the right place, come visit us and leave us your resume. Our Bake Shoppe is where dreams are made and come true, where appreciation and respect is fostered, and where kindness and family is created. We would love to have you join us. Kelly’s Bake Shoppe is alway accepting resumes from AWESOME people. Click here for our Career’s page at the bake shoppe.…

Kelly’s Bake Shoppe is more than just cupcakes. Their is magic in this business. There is magic in Downtown Burlington. It may look like they are in the cupcake business but it really is so much bigger than that. Listen to Kelly’s story. She shares a glimpse of what their bake shoppe is really all about. Her vision for the world is enlightening. With love!

What are the holidays without STUFFING?! Please don’t make this just for your ‘special’ guests (that are on restrictive allergy-friendly diets). This is a recipe for EVERYONE to enjoy because it is gluten-free and vegan and that means no wheat, gluten, dairy, chicken stock or butter (high cholesterol causing ingredient).You’ll love this recipe. Make a ton of it, as I’m certain it will be the main course. Vegan & Gluten-Free Stuffing Ingredients: 11 cups of fresh or stale gluten-free and vegan ½” bread cubes (I use a Quinoa bread from Thornbury Bakery) 2 Tbsp + 1 Tbsp olive oil (go for a good quality brand) 1 Tbsp melted Earth Balance – I choose Soy-Free 1 Tbsp fresh garlic, minced 1 cup organic onion, finely chopped 1 ½ cups organic celery, finely chopped ½ cup fresh parsley, finely chopped 1/4 cup fresh thyme, chopped finely 1 tsp dry rubbed sage 1 tsp dried…

This is amazing news for us and we want to thank each and every one of you for voting for us. Every year, this event is hosted in Toronto and the winners are announced at the Veg Food Fest, which is the largest Veg Festival in North America. It is incredible and if you missed it, you need to go next year! Erinn and I were at the event this weekend, for a baking demo, and while there, the president of the Toronto Vegetarian Association came out to introduce us and she said she had some fabulous news!! Kelly and Erinn won…. (WHAT??!! We won… what?? What did we win?!) Kelly’s Bake Shoppe for BEST Bakery in Toronto and the GTA Lettuce Love Café for BEST Restaurant in the GTA, outside Toronto Made With Love cookbook, by Kelly Childs and Erinn Weatherbie, for Favourite Cookbook of the Year! (Wow….. We were…

Kelly’s XO Apple Crumble Cupcake kind of signifies the end of summer. When we launch it September 1st, we know we are moving towards fall and flavours like pumpkin, apple, and spices ginger, cinnamon, and nutmeg, and all the other deep warming spices too. Kelly’s Bake Shoppe staff LOVE our Apple Crumble Cupcake. There’s something romantic about autumn, and the change of season and the delicious, exotic spice of cinnamon flowing through your body and your soul. At Kelly’s, this feature cupcake is a caramel based cupcake, with fresh diced organic apples folded into the batter, it’s then filled with caramel, frosted in vanilla buttercream and the rolled in our secret apple crumble coating and topped with a delicious homemade caramel drizzle. Sounds pretty amazing….right? I was thinking about how to share this recipe for this cupcake with you (and make it easy), and then I realized you could pretty much do this by making our…

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