This is such a simple, useful recipe and making your own almond milk means you can control the ingredients. If you love vanilla, use more! We like Himalayan sea salt but you can choose whatever high quality sea salt you prefer. The cinnamon is comforting and will help your digestion. Active time: 10 minutes Total time: 8 hours of soaking time, plus 15 minutes 1 cup raw almonds 3 soft Medjool dates, pitted 2 teaspoons vanilla extract 1/4 teaspoon cinnamon Pinch of fine sea salt In a medium bowl, cover almonds with 2 cups of filtered water. Refrigerate almonds and water to soak overnight. Drain the almonds, then rinse well and drain again. Tip the almonds into a heavy duty blender, with 3 1/2 cups filtered water. Blend on high speed for about 2 minutes. Place a nut milk bag over a large bowl and slowly pour the almond milk…

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