salted caramel cheesecake


Have you noticed that salted caramel is everywhere these days? In sweet and savory foods, on fine-dining menus and even in your favorite fancy coffee? Well, if you haven’t tried it yet, get ready for your next flavor addiction. This no-bake cheesecake makes it easy to indulge; you can thank us later. Active time: 30 minutes Total time: 4 hours, including freezing time 4 ½ cups raw cashews, soaked in water for 30 minutes ½ cup lemon juice 1 cup agave syrup ¾ teaspoon sea salt 1 tablespoon vanilla extract 1 ¼ cups melted coconut oil 1 Raw Nut Pie Crust (page xxx) 1 cup Caramel Drizzle (page xxx) Prepare the Raw Nut Pie Crust and freeze in a 9-inch springform pan. In a heavy-duty blender, blend cashews, lemon juice, agave, salt and vanilla until smooth, about 3 minutes. Add the coconut oil and blend again, scraping down the sides…

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