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Vanilla cupcake recipe

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This is one treat that no one will refuse. Delicate cupcakes that are rich and simply classic. One of our customers calls these “cupcakes without guilt” and “the best gluten-free cupcakes you have ever eaten!” We think they’re the best cupcakes, period. Total time: 35-40 minutes Active time: 15 minutes 3 cups GF all-purpose flour ¾ teaspoon xanthan gum 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon sea salt ¾ cup vegan shortening 1 ½ cups organic cane sugar 1 tablespoon egg replacer + 8 tablespoons water (page xxx) 2 cups vanilla coconut yogurt 1 tablespoon vanilla extract Preheat the oven to 350ºF. Line two 12-cupcake pans with paper liners. In a medium mixing bowl, whisk together the flour, xanthan gum, baking soda, baking powder and salt. In a large bowl, cream the shortening, then add the sugar, egg replacer, yogurt and vanilla. Beat until light…

Kelly’s XO Apple Crumble Cupcake kind of signifies the end of summer. When we launch it September 1st, we know we are moving towards fall and flavours like pumpkin, apple, and spices ginger, cinnamon, and nutmeg, and all the other deep warming spices too. Kelly’s Bake Shoppe staff LOVE our Apple Crumble Cupcake. There’s something romantic about autumn, and the change of season and the delicious, exotic spice of cinnamon flowing through your body and your soul. At Kelly’s, this feature cupcake is a caramel based cupcake, with fresh diced organic apples folded into the batter, it’s then filled with caramel, frosted in vanilla buttercream and the rolled in our secret apple crumble coating and topped with a delicious homemade caramel drizzle. Sounds pretty amazing….right? I was thinking about how to share this recipe for this cupcake with you (and make it easy), and then I realized you could pretty much do this by making our…

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