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Not Just Vegan – Why eat “Whole Food” Vegan Many people jump into a trendy vegan diet  with the thought that as long as they aren’t eating animal products (meat, fish, dairy, etc), they will be just perfectly healthy. However, white pastas, sugary cookies (did you know that Oreos are vegan?), white flour cakes and breads or even processed ‘vegan faux meats’ does not make for a healthy vegan! Vegans should think of themselves more as herbivores – true whole-food, plant eaters – with a focus on Whole plant foods (as opposed to veggie chips in a bag!).  If it grows from the ground and it’s still intact – go for it.  If it somehow ends up in a box with lots of words that need special decoding, step away from it.  Just because a person has cut animal products out of their diet does not mean they are healthy.  There…

Being Vegan and Enjoying the Whole Package Everywhere we turn, “clean eating” and “whole foods” are being touted as the newest rage in eating.  Unprocessed and unrefined foods and foods that are only found in nature are the basis of clean eating.  However, before the clean eating rage started, there were vegans.  While vegetarians do not eat meat, fish, or poultry, vegans also do not use other animal products and by-products such as eggs, dairy, honey, leather, fur, silk, wool, cosmetics and soaps derived from animal products.  A vegan’s diet includes staples of fruits, vegetables, leafy greens, whole grains, nuts, seeds, and legumes. Packing a Protein Punch When people embark on the journey of veganism, many times family and friends show concern or curiosity as to how vegans get their proteins. According to the Centers for Disease Control,  most of us eat more protein than we need. Protein is in…

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