Grey Hair: The ultimate telltale sign of aging. Approximately half of all 50 year olds are at least 60% grey.

Try as you might to postpone the inevitable with expensive, foul-smelling messy dyes, the battle against grey is predictable and will always win. Or does it have to be this way? I’ve been doing a ton of research on this lately and the more I read, the more it astonishes me.

Regular consumption of the young grass of common wheat can re-colour those gray hairs so that you can enjoy your lush natural hair colour well into your senior years. This special grass slows down your entire aging process by rejuvenating your cells, detoxifying your skin, fighting tumours and other unhealthy cells and tightening loose and saggy skin. Made up of 70% chlorophyll, wheat grass restores the health of your kidney and blood. According to Traditional Chinese Medicine, hair quality is directly linked to the quality of our blood and the strength of our kidneys.

Chlorophyll helps to strengthen our immune system and oxygenate our blood, as it is remarkably similar to the hemoglobin molecule. Once consumed it is transformed into blood as it is called a ‘blood-builder’! How cool is that?! It then transports oxygen and other vital nutrients to our organs, cells and tissues protecting, rejuvenating and energizing.

Chlorophyll is a direct link to the sun and we all know how healing the sun is and without it we would die. Sun = Life.

Chlorophyll is CREATED in plants and is the powerhouse STORED in plants and it is abundant with healing ENERGY! Chronically sick patients treated with a daily ‘chlorophyll water bath’ have seen their red blood cell count boosted in a matter of days from soaking in it and having it absorbed through their skin. Consuming it once a day via a one-ounce ‘wheatgrass shot’ boosts the red blood cell count even higher and faster. It contains 17 essential amino acids, 90 minerals, 13 vitamins, and 80 enzymes and is also a powerful detoxifier as it protects the liver and purifies the blood by neutralizing toxic substances like nicotine, mercury, cadmium and lead. Detoxing is the first step of anti-aging and then from there, it is a proven cancer warrior that stops tumours in their tracks!! We’ve all heard that cancer can’t survive in a healthy oxygenated, alkaline environment and this is the perfect defence to treat these pesky cells that can be fatal.

Almost every week amazingly new alternative breakthroughs are being discovered. Most are already scientifically proven to heal a wide variety of diseases (like Wheatgrass) and enhance total body wellness. Funny enough though, most of these powerful health alternatives – most of which are inexpensive or free – are unknown to most people because mainstream media rarely reports them. Most often they are suppressed or sadly banned. That’s how powerful the drug industry is.

We know how I feel about this and that I know for sure (100%) that these inexpensive treatments, to give people a better quality of life….one without pain, suffering and full of happiness, it is a direct threat to the profits of mainstream medicine and Big Pharma. Can you imagine a world where we would be able to heal ourselves and there would be no need for doctors that push medications, expensive (and harmful) drugs or treatments that do more harm than good? Imagine a world that we get to have a say in our well-being and health. I pray for it for it every day.

Until then, get out your juicer and make your wheatgrass shot daily!! Take your health into your own hands and try it out. (You can also find it at some alternative and healthy grocery stores in the freezer section.)

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Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in Grey County with her two cats Daisy & Tuna. You can find Kelly developing and creating marketing content and building new business ideas with her daughter Erinn. They have the ever popular podcast: Cupcakes and Consciousness on Apple and Spotify. Tune into their latest shows. Kelly & Erinn are now writing their 2nd cookbook that is due to come out in winter 2023.

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