Kelly and Erinn

Imagine living in a home that avidly champions a healthy lifestyle;

there wouldn’t be much chance of you going astray.:) This was the case for Erinn Weatherbie. She grew up in a very health-conscious home and with such awareness made the habit of healthy living so deeply engrained in her that it has become her passion and her lifestyle for her current life.

Much of Erinn’s advocacy for health and wellness stems from, her mom, Kelly’s influence.

Erinn grew up the lucky guinea pig of Kelly’s innovative, inventive, and healthy recipes. She took her inspiration from watching her mom create incredible dishes that never sacrificed flavour from being 'healthy'. Erinn was certainly a first-hand taster to the uber natural life they shared together.

In 2012, Erinn suffered from extreme gut issues and endured months of suffering and trouble eating pretty much anything. She did a massive amount of research, until she finally successfully zeroed in on the culprit: stress/anxiety, wheat and gluten. Upon this discovery, Erinn jumped into meditation, and proceeded to switch to a gluten-free diet, taking probiotics and digestive enzymes in the process to help herself heal, as well as, prevent future damage. It was an eye-opening experience for both Kelly and Erinn.

The very real danger of anxiety and food sensitivities and allergies has run rampant in standard diets that many of us live with daily. When they together opened Kelly’s Bake Shoppe in late 2012, much of the recipes were created with Erinn's health in mind. Their bakery is 100% organic, gluten-free, dairy-free, egg-free, peanut-free and vegan too.

Kelly Childs is considered a pioneer in Canada’s plant-based movement. Besides being the co-founder of Lettuce Love Cafe (she sold it in 2017) and the co-founder and co-owner of Kelly’s Bake Shoppe, Canada’s first and most popular gluten-free and plant-based eating establishments, she is an ardent healthy living coach to her customers and has appeared numerous times on national TV, various magazines and newspapers, and voted Canada’s Best Health Motivator in 2012. She lives an exhausting life to watch!

Kelly and Erinn are now the fabulously successful, best selling authors due to their cookbook release in 2016, called Made With Love.

This book continues to dazzle and make a difference in people’s lives by encouraging them to prioritize good food. The way this mom and daughter do it, the notion of deprivation never comes to mind. They’ve certainly made the alternative more tempting through their healthy plant-based and gluten-free recipes. Indeed, going wholesome has never been more palatable. (You can buy it here)

Kelly and Erinn continue to show the world how to enjoy a life of true quality. Their example inspires many to adopt a lifestyle very much a la Kelly and Erinn living, which is one that is filled with a ton of passion, kindness, consciousness, and superb health.

You can also get their second book, the Conscious Living cookbook, here