Easy Avocado Toast for Alfresco Dining This is one of our favorite recipes to keep us going on those 14 hour days. Avocados are loaded with healthy fats that keep our brains sharp and our bodies lean. Think of Avocado on toast as you would bruschetta for a healthy, fresh alfresco dining experience. There is something magical that happens when sea salt kisses avocado. You’ll be hooked. Total time: 10 minutes Active time: 5 minutes 2 avocados, sliced 4 slices GF bread, cut in half 2 tablespoons coconut oil 1 tablespoon olive oil 1 teaspoon fresh garlic, minced finely Pinch sea salt Pinch chili flakes Balsamic reduction Turn broiler to high or place bread on hot Barbecue. Grill on both sides. Remove from heat source. Add minced garlic to coconut oil and olive oil and then spread onto 8 halves of toast. Arrange sliced avocado on the…
Vegan Buffalo “Wings” made from cauliflower. I’m serious. I must admit these are for my husband Ken (and Erinn’s beau, Michael, too). If it wasn’t for…
I have a million vegan and gluten-free cookbooks and of those one million cookbooks, they have 1000’s of hummus recipes. That must mean I’ve…