Roasted Cauliflower with Alfredo Sauce This is an attention-getter! We like to place it in the centre of the dinner table and invite our guests to serve themselves. Cauliflower develops a wonderfully nutty flavor when it’s roasted, which makes this dish something special. If you want to increase the elegance-factor, serve it at a dinner party topped with Alfredo Sauce or Cashew Cream. Active time: 15 minutes Total time: 75 minutes 2 ½ cups dry white wine or veggie stock 1/3 cup olive oil ¼ cup sea salt 3 tablespoons fresh lemon juice 1 tablespoons chili flakes 2 tablespoons maple syrup 1 head cauliflower, left whole, outer leaves trimmed 3 tablespoons nutritional yeast Olive oil to serve Sea salt to serve Heat the oven to 475°F. Lightly oil a baking sheet or roasting pan. In a large stockpot, bring the wine or veggie stock, 8 cups of water, the olive…