Grilled Cheese Sandwich This is an all-time favorite with our customers at the cafe. We actually call it “The OMG”. It’s comfort food to the max that satisfies the little kid in you. We tried to take it off the menu once and there was a massive customer revolt. Every step in this method is important so don’t skip a beat. Active time: 10 minutes Total time: 15 minutes 4 slices GF bread 4 tablespoons Chipotle Mayo (page XXX) 1/2 cup non-dairy shredded cheddar-style cheese 4 tablespoons non-dairy shredded mozzarella-style cheese 4 tablespoons vegan butter Butter one side of each of the 4 slices of bread. Heat a skillet on medium, Place the 4 slices of bread in the skillet, butter side UP, for a minute and then flip them over. Spread 2 tablespoons of Chipotle Mayo on two slices of bread. Top each slice with ¼ cup of cheddar…
This is one of our most popular dishes at the cafe because it’s got something of everything — and it’s all so delicious. We…
This one takes a bit of time, but it’s worth it! Please note that some advance planning is needed as the cooked vegetables are…
We call these ‘clean’ burgers. They are light and fresh and you won’t feel guilty when you go for a second one. You can…
This sandwich was created to satisfy Kelly’s husband’s love of the classic deli favourite. He missed this comfort food sandwich when he went to an…
Gluten-free and plant-based gravy. There’s so many ways to use it. There’s really no need to create a chicken or beef, high fat and cholesterol gravy…
Holiday (Nut Quinoa Millet) Loaf The healthiest protein and grains, gluten-free and plant-based (vegan) too…The most delicious, holiday meal ever. When I think of creating memories…
Vegan Buffalo “Wings” made from cauliflower. I’m serious. I must admit these are for my husband Ken (and Erinn’s beau, Michael, too). If it wasn’t for…
All joking aside, in this cooler climate, I love to hibernate. Did I say I LOVE to hibernate. Winter is not for me….I’m chilled to the…