The Bake Shoppe

Kelly’s Bake Shoppe Won 3 AMAZING Awards!

Kelly Childs and Erinn Weatherbie baking demo Toronto veg association

September 12, 2016

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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This is amazing news for us and we want to thank each and every one of you for voting for us.

Every year, this event is hosted in Toronto and the winners are announced at the Veg Food Fest, which is the largest Veg Festival in North America. It is incredible and if you missed it, you need to go next year!

Erinn and I were at the event this weekend, for a baking demo, and while there, the president of the Toronto Vegetarian Association came out to introduce us and she said she had some fabulous news!! Kelly and Erinn won…. (WHAT??!! We won… what?? What did we win?!)

Kelly’s Bake Shoppe for BEST Bakery in Toronto and the GTA
Lettuce Love Café for BEST Restaurant in the GTA, outside Toronto
Made With Love cookbook, by Kelly Childs and Erinn Weatherbie, for Favourite Cookbook of the Year!

(Wow….. We were speechless)

Kelly Childs | Erinn Weatherbie Veg Food Fest Best Bakery Award

We were speechless and beyond trying to hold it together and that was nearly impossible – especially when our baking demo was about to begin. How did we win all three?

These awards were awarded to us because you took the time to vote for us and love what we do. We are simply so grateful to be able to do what we love to do, everyday. Thank you, thank you, thank you from the bottom of our hearts. Thank you for allowing us into your lives and supporting us in so many ways. We are humbly grateful and just trying to absorb this recognition and take in all of this love. Thank you.

We LOVE YOU!! xooxxoxoox

Kelly and Erinn

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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  1. Barbara Cole says:

    You two are a walking advertisement for your brand. The Lettuce Love Cafe & Kelly’s Bakery where on my list of places to visit while vacationing in Toronto this past July. Loved both of them❤️ Bought a great assortment of cookies for my grandchildren & miraculously they survived the long flight back to Vancouver.. Kids loved them. The big people did too.
    Congratulations. Well deserved.

    Barbara Cole

  2. Angie says:

    Yay! Congratulations ladies

  3. sally says:

    Congratulations Kelly & Erinn!! Your ship in Burlington is amazing can’t resist! Wish you guys an amazing and successful business!!

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This podcast is a space for honest reflections, deep conversations, and transformative insights on wellness, healing, and personal growth. I’ll be sharing my own journey while connecting with inspiring guests who offer wisdom on living with intention, purpose, and joy.

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Visionary. Entrepreneur. Plant-Based Pioneer.

I’m Kelly Childs—a lover of life, advocate for holistic wellness, and proud co-founder of Kelly’s Bake Shoppe. For over a decade, I’ve built a life rooted in mindfulness, personal growth, and creating spaces where others can thrive. From opening Canada’s first award-winning plant-based bakery with my daughter Erinn to championing healing through detoxing, mindfulness, and nature, I’m dedicated to inspiring and supporting your journey. Through this platform, I hope to help you nurture your body and mind, embrace your truth, and rediscover the joy of living naturally.

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