This is one treat that no one will refuse. Delicate cupcakes that are rich and simply classic. One of our customers calls these “cupcakes without guilt” and “the best gluten-free cupcakes you have ever eaten!” We think they’re the best cupcakes, period. Total time: 35-40 minutes Active time: 15 minutes 3 cups GF all-purpose flour ¾ teaspoon xanthan gum 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon sea salt ¾ cup vegan shortening 1 ½ cups organic cane sugar 1 tablespoon egg replacer + 8 tablespoons water (page xxx) 2 cups vanilla coconut yogurt 1 tablespoon vanilla extract Preheat the oven to 350ºF. Line two 12-cupcake pans with paper liners. In a medium mixing bowl, whisk together the flour, xanthan gum, baking soda, baking powder and salt. In a large bowl, cream the shortening, then add the sugar, egg replacer, yogurt and vanilla. Beat until light…