RECIPES

Original Buddha Rice Bowl

April 2, 2020

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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This is one of our most popular dishes at the cafe because it’s got something of everything — and it’s all so delicious. We like to grill some veggies and leave others raw to provide a variety of flavors and textures. Grilling also brings out the natural sugars in sweet potato and red pepper, which makes this a treat in a bowl!

Active Time: 15 minutes

Total Time: 20 minutes

1 sweet potato, thickly sliced

1 red pepper, thickly sliced

2 tablespoons olive oil

4 cups cooked short grain brown rice

2 tablespoons wheat-free tamari

1 teaspoon dried basil

2 tablespoons diced red onion

6 sun-dried tomatoes, marinated in olive oil, very finely sliced

6 slices avocado

4 tablespoons raw sunflower seeds

12 raw almonds

Sunflower seed sprouts, cilantro and lemon wedges for garnish

  1. Brush sweet potato and red pepper slices with olive oil. Grill for 10-15 minutes until tender and browned, turning vegetables midway through cooking. Set aside.
  2. Divide cooked rice between two bowls and drizzle rice with 1 tablespoon olive oil and 1 tablespoon tamari. Sprinkle each bowl with ½ teaspoon dried basil.
  3. Arrange grilled vegetables, red onion and sun-dried tomatoes on the rice.
  4. Top with avocado slices, sunflower seeds and 6 almonds per bowl.
  5. Garnish with sunflower seed sprouts, cilantro, and lemon wedges.

Makes 2 servings

Kelly Childs

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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