Easy Avocado Toast for Alfresco Dining

This is one of our favorite recipes to keep us going on those 14 hour days. Avocados are loaded with healthy fats that keep our brains sharp and our bodies lean. Think of Avocado on toast as you would bruschetta for a healthy, fresh alfresco dining experience. There is something magical that happens when sea salt kisses avocado. You’ll be hooked.

 

Total time: 10 minutes

Active time: 5 minutes

 

2 avocados, sliced

4 slices GF bread, cut in half

2 tablespoons coconut oil

1 tablespoon olive oil

1 teaspoon fresh garlic, minced finely

Pinch sea salt

Pinch chili flakes

Balsamic reduction

 

  1. Turn broiler to high or place bread on hot Barbecue. Grill on both sides. Remove from heat source.
  2. Add minced garlic to coconut oil and olive oil and then spread onto 8 halves of toast.
  3. Arrange sliced avocado on the oiled toast.
  4. Place toast onto serving plate (wood chopping board looks lovely) and sprinkle evenly with sea salt, chili flakes and drizzle with balsamic. Enjoy!

Makes 2-4 servings

Author

Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in downtown Burlington with her husband Ken. You can find Kelly developing new content and recipes, creating marketing content and building new business ideas with her daughter Erinn. They are now writing their 2nd cookbook that is due to come out in 2020.

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