RECIPES

Easy Avocado Toast

Avocado Toast Recipe

March 4, 2018

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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Easy Avocado Toast for Alfresco Dining

This is one of our favorite recipes to keep us going on those 14 hour days. Avocados are loaded with healthy fats that keep our brains sharp and our bodies lean. Think of Avocado on toast as you would bruschetta for a healthy, fresh alfresco dining experience. There is something magical that happens when sea salt kisses avocado. You’ll be hooked.

 

Total time: 10 minutes

Active time: 5 minutes

 

2 avocados, sliced

4 slices GF bread, cut in half

2 tablespoons coconut oil

1 tablespoon olive oil

1 teaspoon fresh garlic, minced finely

Pinch sea salt

Pinch chili flakes

Balsamic reduction

 

  1. Turn broiler to high or place bread on hot Barbecue. Grill on both sides. Remove from heat source.
  2. Add minced garlic to coconut oil and olive oil and then spread onto 8 halves of toast.
  3. Arrange sliced avocado on the oiled toast.
  4. Place toast onto serving plate (wood chopping board looks lovely) and sprinkle evenly with sea salt, chili flakes and drizzle with balsamic. Enjoy!

Makes 2-4 servings

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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I’m Kelly Childs—a lover of life, advocate for holistic wellness, and proud co-founder of Kelly’s Bake Shoppe. For over a decade, I’ve built a life rooted in mindfulness, personal growth, and creating spaces where others can thrive. From opening Canada’s first award-winning plant-based bakery with my daughter Erinn to championing healing through detoxing, mindfulness, and nature, I’m dedicated to inspiring and supporting your journey. Through this platform, I hope to help you nurture your body and mind, embrace your truth, and rediscover the joy of living naturally.

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