RECIPES

Raspberry Scones

April 16, 2020

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
TOp categories
Get Your Copy of Our Cookbook
Gimme that

Seeing as we all tend to have a ton of time on our hands, this could be the perfect time to experiment with new baking ideas….This is a recipe from our book, Made With Love.

This is a lovely wake-up bite on a Sunday morning. Imagine the aroma of delicious raspberries baking in the oven. We love these with our Raspberry Sauce or Lemon Glaze.

Active time: 15 minutes

Total time: 30-35 minutes

1 ½ cups GF all-purpose flour

½ cup white rice flour

1 tablespoon baking powder

½ teaspoon xanthan gum

½ teaspoon sea salt

1/3 cup coconut oil

½ cup organic cane sugar

1 tablespoon lemon zest

1 tablespoon vanilla extract

1 cup fresh/frozen raspberries

1 teaspoon rice milk

1 teaspoon cane sugar

  1. Preheat the oven to 350°F. Line a 9-inch cake pan with parchment paper.
  2. In a medium bowl, whisk together the GF flour, rice flour, baking powder, xanthan gum and salt.
  3. Add the coconut oil, sugar, lemon zest and vanilla. Stir until a thick, slightly dry batter is formed. Slowly pour 1 cup of hot water into the batter and mix thoroughly. Using a rubber spatula, gently fold in the raspberries, just until they are marbled throughout.
  4. Pour batter into prepared pan and smooth the surface with oiled hands. Brush with rice milk and then sprinkle with sugar
  5. Bake for 15 to 18 minutes or until a cake tester inserted in the middle of a scone comes out clean.
  6. Let the scones cool in the pan for 15 minutes, then carefully cut them into 8 wedges. Transfer the scones to a wire rack to cool completely. Drizzle with Raspberry Sauce (page xxx) or Lemon Glaze

Makes 8 scones

Kelly Childs

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

Add a comment
+ show Comments
- Hide Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Podcast

Conversations that Nourish the Soul

This podcast is a space for honest reflections, deep conversations, and transformative insights on wellness, healing, and personal growth. I’ll be sharing my own journey while connecting with inspiring guests who offer wisdom on living with intention, purpose, and joy.

Coming Soon!

Meet Kelly Childs
Visionary. Entrepreneur. Plant-Based Pioneer.

I’m Kelly Childs—a lover of life, advocate for holistic wellness, and proud co-founder of Kelly’s Bake Shoppe. For over a decade, I’ve built a life rooted in mindfulness, personal growth, and creating spaces where others can thrive. From opening Canada’s first award-winning plant-based bakery with my daughter Erinn to championing healing through detoxing, mindfulness, and nature, I’m dedicated to inspiring and supporting your journey. Through this platform, I hope to help you nurture your body and mind, embrace your truth, and rediscover the joy of living naturally.

About me

Join the Community

Discover the tools, inspiration, and stories to help you live a more intentional and joyful life!

Want to live more intentionally?

Let’s embrace healing, connection, and the beauty of living in harmony with nature—together.

Instagram

Visionary vibes, bestselling wisdom, and bake shoppe magic. Conscious living, are you living your life yet?™️

@kellychildsxo