Kelly + Erinn – Mother, daughter, Canadian best selling authors and entrepreneurs, have been creating deliciously decadent gluten-free, dairy-free, egg-free, peanut-free and vegan baked goods for a few years now and in fact, they have been winning awards for their incredible baking.
The popularity of their baking created the need to open up their award-winning bake shoppe, “Kelly’s Bake Shoppe” at 401 Brant St. Here you’ll find a wide selection of the decadent, organic, gluten-free, dairy-free, egg-free, peanut-free and vegan cupcakes, cookies, brownies, and more – as well as ice cream, coffee, espresso and lattes.
Only organic ingredients and natural colours (sourced from flower petals) and flavours are used in these delcious goodies, as well as, fair-trade and organic cocoa, flax meal, applesauce, lemons, peppermint oil, cinnamon, nutmeg, espresso beans, vanilla beans, agave, maple syrup, and coconut just to name a few of the important ingredients that make a difference in the final product.
Kelly and Erinn are just as serious about taste as they are about nutrition (there’s protein and fibre in everything they make): these cupcakes are packed with plant-based, nutritonally dense ingredients, making them the healthiest and most delcious treats you will find anywhere.
You can buy their best-selling cookbook, ‘Made With Love’, here or come visit them at their bake shoppe and get a signed copy.
