RECIPES

Bite-size Brownies

April 28, 2020

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
TOp categories
Get Your Copy of Our Cookbook
Gimme that

Sometimes one bite is all you need when you want a treat. These are perfect little brownies to take along, tuck into your lunchbag or serve with other delectables for afternoon tea. And just in case you didn’t realize it, brownies are 100% kid-friendly; these are also magically nutritious!

Active time: 15 minutes

Total time: 45 minutes

1 tablespoon flax meal

1 cup GF all-purpose flour

¼ cup potato starch

2 tablespoon arrowroot starch

½ cup cocoa powder

½ cup organic cane sugar

½ cup Sucanat

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon xanthan gum

1 teaspoon sea salt

½ cup coconut oil or canola oil

½ cup applesauce

2 tablespoons vanilla extract

½ cup hot coffee

¼ cup chocolate chips

  1. Preheat the oven to 350°F. Spray mini muffin pans or line with mini cupcake liners.
  2. Combine flax meal with 3 tablespoons of water and set aside to thicken.
  3. In a medium bowl, mix the flour, potato starch, arrowroot, cocoa powder, sugar, Sucanat, baking powder, baking soda, xanthan gum, and salt.
  4. Add the canola oil, flax meal mixture, applesauce, vanilla, and hot coffee, and stir until smooth. Using a rubber spatula, gently fold in chocolate chips until evenly distributed.
  5. Using a small ice cream scoop or a tablespoon, scoop the batter into each prepared mini-muffin tin.
  6. Bake the brownies on the centre rack for 10 minutes or until they have firm edges and soft centers. Don’t overbake these!
  7. Let the brownies cool for 10 minutes before serving; they are best served warm. To maintain freshness, leave brownies in tin until ready to serve.

Makes 36-40 mini brownies.

Note: Keep uneaten brownies in a sealed container in the freezer. Never in the fridge, as that will dry them out.

Kelly Childs

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

Add a comment
+ show Comments
- Hide Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Podcast

Conversations that Nourish the Soul

This podcast is a space for honest reflections, deep conversations, and transformative insights on wellness, healing, and personal growth. I’ll be sharing my own journey while connecting with inspiring guests who offer wisdom on living with intention, purpose, and joy.

Coming Soon!

TOP RESOURCES

Blog Post or Freebie

Etsy sriracha williamsburg thundercats literally vinyl selfies distillery squid humblebrag. Glossier church-key subway.

TOP RESOURCES

Blog Post or Freebie

Etsy sriracha williamsburg thundercats literally vinyl selfies distillery squid humblebrag. Glossier church-key subway.

Join the Community

Discover the tools, inspiration, and stories to help you live a more intentional and joyful life!

Want to live more intentionally?

Let’s embrace healing, connection, and the beauty of living in harmony with nature—together.

Instagram

Visionary vibes, bestselling wisdom, and bake shoppe magic. Conscious living, are you living your life yet?™️

@kellychildsxo