RECIPES

LIVE Cucumber Avocado and Lime Soup (Raw Vegan)

Kelly Childs' LIVE Cucumber Avocado and Lime Soup

July 12, 2013

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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This soup is sure to cool you off on a hot summer’s day. It’s light and velvety soft to the palette and the lime and cucumber make it so refreshing.
 I got my inspiration for it from one of  Candle 79’s cookbook and made a few modifications.
 Seriously, we sold out in 2 hours at LettuceLove Cafe yesterday when we made it. Funny enough, we’re busy making it again for this evening’s dinner rush.

It’s RAW, LIVE, VEGAN,…..a great way to get your veggies and vitamins and minerals.
For those of you who have never heard of Candle 79, it is located in New York and is MY favourite restaurant of all time. For those of you who have never been, it is a must whenever you’re in that great city! (Be sure to call ahead to make a reservations)

 

LIVE Cucumber Avocado and Lime Soup

Here’s my version of this recipe:

Serves 6 to 8

3 ripe avocados
5 cucumbers, peeled, and chopped
3/4 cup fresh cilantro, rinsed well and chopped
1/2 cup fresh lime juice
2 tbsp fresh lemon juice
1 cup (or more) of fresh water
1/2 tsp dried chilis (I didn’t have fresh jalapenos on hand- if you do use 1/2 jalapeno pepper)
1 tsp sea salt (To taste)

Kelly Childs' LIVE Cucumber Avocado and Lime SoupBlend until smooth. Taste and then adjust the seasonings. Cover and chill in the fridge for two hours.

To serve, ladle the soup into the bowls. Use a sprig of cilantro for garnish or finely diced cucumbers for garnish.

ENJOY!!!

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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