RECIPES

Chocolate Almond Bites

April 21, 2020

I’m Kelly.
Over a decade ago, my daughter Erinn and I opened Kelly’s Bake Shoppe to make healthy living accessible—and delicious. Now, my journey has grown to embrace personal growth, healing, homesteading, and living in harmony with nature.
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These delicious frozen bites are unbaked, super-simple and taste like cookie dough! The good news is that you can enjoy them as an anytime snack without guilt. We’ve even helped out with portion control. Conventional cookie doughs are loaded with unhealthy animal fats and full of processed white sugar. Not these!

Total time: 65-70 minutes

Active time: 20 minutes

3/4 cup GF rolled oats

3/4 cup almond flour

2 tablespoons chopped almonds

2 tablespoons coconut sugar

2 tablespoons shredded unsweetened coconut

4 tablespoons chocolate chips

1/2 cup almond butter

5 tablespoons coconut oil, melted

1 teaspoon vanilla extract

3 tablespoons maple syrup

1/4 teaspoon sea salt

1 teaspoon maca powder

1 teaspoon hemp seeds

  1. In a food processor or blender, pulse the oats until they are a light floury texture.
  2. Combine the powdered oats, almond flour, chopped almonds, coconut sugar, shredded coconut, chocolate chips, almond butter, coconut oil, vanilla, maple syrup, sea salt, maca, and hemp seeds. The dough should be a little sticky. If it is too dry, add a touch of non-dairy milk and stir again until it comes together.
  3. Place the dough on a cookie sheet in the freezer for 5 minutes to firm up. If the mixture is still too sticky, add a light dusting of almond flour or oat flour. Shape into small balls with barely wet or lightly greased fingers. Place on a plate or cookie sheet lined with parchment paper and return to the freezer.
  4. Freeze for at least an hour or until firm.

Makes 12-14 bites

Kelly Childs

AUTHOR

KELLYCHILDS

Kelly is the co-founder and co-owner (with her daughter Erinn) of the fabulously successful, Kelly's Bake Shoppe, where thousands flock every week. She resides in Grey County with her two cats, Daisy and Tuna. Kelly spends her time creating art, developing marketing content, as well as building new business ideas with Erinn. Outside of the bake shoppe world, they host the podcast 'Are You Living Your Life Yet ™️.’ and have authored two cookbooks, 'Made with Love’ (national best seller) and 'Conscious Living’ with more to come.

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Conversations that Nourish the Soul

This podcast is a space for honest reflections, deep conversations, and transformative insights on wellness, healing, and personal growth. I’ll be sharing my own journey while connecting with inspiring guests who offer wisdom on living with intention, purpose, and joy.

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Meet Kelly Childs
Visionary. Entrepreneur. Plant-Based Pioneer.

I’m Kelly Childs—a lover of life, advocate for holistic wellness, and proud co-founder of Kelly’s Bake Shoppe. For over a decade, I’ve built a life rooted in mindfulness, personal growth, and creating spaces where others can thrive. From opening Canada’s first award-winning plant-based bakery with my daughter Erinn to championing healing through detoxing, mindfulness, and nature, I’m dedicated to inspiring and supporting your journey. Through this platform, I hope to help you nurture your body and mind, embrace your truth, and rediscover the joy of living naturally.

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