Chocolate Chip Cookies


This is another classic recipe that’s improved by the addition of vegan ingredients instead of dairy and eggs. Coconut oil provides a subtle natural sweetness and a wonderfully rich feel when you take a bite. Can’t beat the versatility either: use whatever flour you have on hand: oat, sorghum or quinoa flours will all work well with GF all-purpose flour. Active time: 18 minutes Total time: 38-40 minutes 2 tablespoons flax meal 1 cup GF all-purpose flour ½ cup oat flour ½ cup sorghum flour 1 teaspoon baking soda ½ teaspoon xanthan gum 1/4 teaspoon sea salt 2/3 cup melted coconut oil 2 tablespoons vegan butter 1 ¼ cups Sucanat ¼ cup organic cane sugar 2 teaspoons vanilla extract 1 cup chocolate chips Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Combine the flax meal with 4 tablespoons of water and set aside to thicken. In…

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