In Recipes

Raw Vegan Ranch Dressing

July 30, 2014

Here is your healthier, RAW Ranch Dressing option and no oil! It tastes creamy, light, lemon and tangy dill flavour.
Serve this on a salad or better yet, on those VEGAN Buffalo Wing Recipe I just created.

Raw Ranch Dressing

½ cup raw cashews

1 cup plain, unsweetened almond milk

½ tsp sea salt

1 clove garlic, minced (or sub in 1 tsp. garlic powder)

1 tsp black pepper

2 tsp dried onion powder

2 Tbsp fresh lemon juice

1 Tbsp fresh or dried parsley, finely chopped plus 1 Tbsp to stir in after blending.

2 tsp dill, finely chopped (or sub in 1 tsp dry dill)

1 Tbsp fresh or dried chives

Blend all in the blender, including parsley and dill, until smooth.
Pour from blender into a small bowl and stir in 1 Tbsp more of parsley.

Are you living your life yet………YUM!

Author KellyChilds

Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in downtown Burlington with her husband Ken. You can find Kelly developing new content and recipes, creating marketing content and building new business ideas with her daughter Erinn. They are now writing their 2nd cookbook that is due to come out in 2020.

2 Comments

Laura 9 years ago Reply

Hey Kelly,
Thanks for posting this recipe. I can’t wait to try it.
I was just wondering once it is made how long is it good in the fridge for?
L
- Kelly Childs 9 years ago Reply
  
  Hi Laura,
  Due to the cashews, I would suggest a 5 day fridge life, not longer. Thanks for asking!!! 🙂
  Kelly