Thank you Julie for choosing to feature us on your blog today for “Thankful Thursday”. What a concept that you created by putting people in that state of mind of gratefulness every day of the week and experience more joy – by subscribing to your website.

Erinn and I are so grateful for what we do and every day is an absolute blessing to be able to “BE” exactly where we are, together and building this delicious and healthy ‘cupcake empire’. It is so incredible to be able to share this passion with people like you, Julie.

We wanted to return this loving gesture you did for for us and we have featured YOUR hard work today. Your weekly diligence and creativity of creating a more loving planet through gratefulness (and also, putting together this very sweet video of Erinn and me).

In this video (above), we were able to voice how much we love our customers and talk about the very cool transition of Kindfood to Lettuce Love Cafe here in Downtown Burlington…. It means the world to us! We hope to do more ‘joint ventures’ together. 🙂

Thank you!!!

Kelly and Erinn. xo

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Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in Grey County with her two cats Daisy & Tuna. You can find Kelly developing and creating marketing content and building new business ideas with her daughter Erinn. They have the ever popular podcast: Cupcakes and Consciousness on Apple and Spotify. Tune into their latest shows. Kelly & Erinn are now writing their 2nd cookbook that is due to come out in winter 2023.

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