Back in 2012, when I met my incredible agent (now “our” agent for Erinn and me), Paul Fedorko in NYC; I was so taken aback, as it was such a “chance happening”. Paul decided to do some random research and Googling one day and I popped up on his screen. We were destined to meet for some serendipitous reason and of course, Made With Love, was that reason (and more beautiful reasons to come too).

I never dreamt how much of a challenge writing a book was going to be for me, personally, and what kind of obstacles and adverse conditions that would be popping up over the past 3 years. When Erinn decided that she was onboard with me in 2013 (to write the book), I felt like, “YES! WE can finally do this! We can do it together!” I could finally feel like I was moving forward on the book deal and upholding my end of the contract. Every day, up until the moment before Erinn said yes, it was a struggle to execute and I was facing insurmountable time constraints because of my personal life and our business life. I was beyond words and so deeply grateful and elated that we finally were on another new journey together. It was unfolding exactly how it was meant to be: “Kelly and Erinn”, our recipes, our businesses and our journey

The incredible stories, the tears of joy, the tears of sadness, the deadlines, working the businesses, the craziness of living on 2 hours sleep a night, the personal obstacles and the strength cultivated to finally push through the final edits for this book, were all worth it in the end. When we finally got this beautiful book in our hands last month and saw it for the first time, I simply deeply melted. Erinn and I cried (gosh, I sobbed) some really celebratory, emotional tears…. I finally did it. WE DID IT! …and it will be a wonderful story in the next book (stay tuned for some “girl power” stories!). The truth be told that without Erinn, this book would never have materialized.

Made With Love Cookbook | | Kelly and Erinn
photography by Alyssa Wodabek and Chris Sue-Chu

So all I can say is, “Wow, It’s finally here!”  What a monumental moment and how much growth and transformation I have personally gone through. What growth and transformation Erinn and I have been through. Not just as a mom and daughter, but really understanding our soul contracts with each other and learning about them within ourselves too. We have discovered so much.

The countdown is officially on until it lands in your hands and April 5th is the day of the Canada-wide and International launch of, “Made With Love”. We will be on Canada AM that morning (April 5) to officially kick it off. Three years of a crazy, beyond belief workload and man oh man,…here it is!

I’m including below, the many ways to order this beautiful cookbook to make it easy for you. This book features 50 Sweet recipes and 50 Savoury recipes from our businesses and from our life we live. It will give you a little more personal glimpse into our lives and how we live and love. We’ve even gone so far as, if you want a signed copy of Made With Love, we can do that too. It will be delivered to your home on April 5. Simply order the book on our bake shoppe website, and we will include a personal message for you or someone you love (the details are all online).

As quoted and featured on the Penguin Random House website:

“The mother-daughter team behind the fabulously successful, award-winning Kelly’s Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking.”

About the Author:

“KELLY CHILDS and ERINN WEATHERBIE are the co-owners of Kelly’s Bake Shoppe and Lettuce Love Cafe in Burlington, ON. They opened their cafe and shop motivated by the desire to create mouth-watering baked goods but with healthy, guilt-free ingredients. Now, thousands flock to this delicious haven on a weekly basis to devour their entrees, bowls, smoothies, cupcakes, cookies, cakes and much more. Visit Kelly and Erinn at”.

  • See our FEATURE article in Costco here. Yes! Costco is carrying our book!
  • Want a signed copy? We will write a custom message and ship to your home from our bake shoppe on April 5, 2016. Order your signed copy from the Kelly’s Bake Shoppe website here.
  • Order on Chapter’s Indigo here.
  • Order on Barnes and Noble here. (Our U.S. Friends)
  • International (World Wide orders) you can find it on Amazon here. | Kelly and Erinn |
photography by Alyssa Wodabek and Chris Sue-Chu

With so much love and deep gratitude. Thank you for sharing in our journey and supporting this crazy path we are on. We want to make the world a better place to live and bring in so much inspiration, passion and love into your lives. Don’t ever forget you are beautiful, and brave inside and out. You were born with everything you need to answer the call of your soul. xo

Best Bakery Burlington | Kelly Childs | | Erinn Weatherbie | Kellys Bake Shoppe | Childs and Weatherbie pantry |





NOTE: All photo credits go to Alyssa Wodabek and Chris Sue-Chu. Two incredibly gifted souls that have had our backs and worked tireless hours for over three years now. Thank you sweet couple. xoxoxo

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Kelly is the co-founder and co-owner (with her daughter Erinn) of the ever popular, Kelly's Bake Shoppe, where 1000's flock to on a weekly basis. She lives in Grey County with her two cats Daisy & Tuna. You can find Kelly developing and creating marketing content and building new business ideas with her daughter Erinn. They have the ever popular podcast: Cupcakes and Consciousness on Apple and Spotify. Tune into their latest shows. Kelly & Erinn are now writing their 2nd cookbook that is due to come out in winter 2023.

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